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West Coast Pie - Venison Steak&Cheese Pie


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The West Coast Pie Company signature pie, made with their original recipe with a generous slice of Mainland cheese through it’s middle.

Just like our steak pie, It’s full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. Marked with an ‘O’ because it’s ‘oh so good’ !

Wild venison, carrots, onions, celery, tomatoes, red wine, vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), cheese, flour, tapioca starch. *Contains gluten, fish and dairy products.

Consume within five days or freeze. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!