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West Coast Pie - Venison Steak&Bacon Pie


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The West Coast Pie Company signature pie, made with their original recipe with the addition of wild pork bacon.

Wild venison, wild pork bacon, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, egg, milk, butter (cream, salt), flour, tapioca starch. *Contains gluten, fish, dairy and egg products.

All Pies come Frozen. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!