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West Coast Pie - Venison Mince&Cheese Pie


Product of New Zealand

The West Coast Pie Company have created a wonderful wild venison mince and cheese pie, slow cooked the wild venison mince in a rich flavoursome stew doused in a Southern dark ale and laden with fresh herbs and vegetables. Then we pack it in our signature buttery pastry made with traditionally churned West Coast butter and finish with a generous slice of Mainland cheese.

All Pies come Frozen. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!