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West Coast Pie - Venison Mince & Ale Pie


Product of New Zealand

The West Coast Pie Company have taken this kiwi classic, doused it in a locally made dark ale to produce a flavourful classic mince pie.

Just like our original steak pie, it’s full of wild venison in a rich flavoursome stew, made with fresh herbs and vegetables. Marked with a pair of antlers.

Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch. *Contains gluten, fish and dairy products.

All Pies come Frozen. For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!