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Sushi Ginger - 125g


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Product of China

Gari, (pickled) sushi ginger, is often eaten after sushi. It’s served as a palate cleanser. After you eat each sushi piece, gari is eaten to refresh the mouth. When the next sushi piece is eaten, the taste is enhanced. Pickled ginger is deliciously refreshing, slightly spicy and aromatic. That's why everyone loves it!