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Organic Red Kidney Beans - 400g


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Product of New Zealand

Red kidney beans have a full-bodied, earthy flavour and are a versatile pantry staple. They hold their shape well and readily absorb flavours, so they're ideal in simmered dishes such as Mexican chili, soups and stews. Use them to add plant-based goodness to pasta, salads, curries, vegetarian burgers or shepherd's pie.