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Nadine Potato - 10kg bag


Product of New Zealand

Nadine potatoes are a waxy potato with white, firm flesh and skin that holds its shape well when boiled or microwaved, making them perfect for salad or boiling, as well as being great mash, dry baking and gratins and baked dishes. They are not recommended for frying.

Storage and Care: Optimally potatoes should be stored at 7⁰C in a well ventilated cool dark place.