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Leek - each


Product of New Zealand

Leeks are alliums, so they’re related to garlic, chives, shallots, and onions. Tasting them, you can tell. They have a sweet, oniony flavour that adds depth to soups, stews, pastas, and more! 

the leek. It's majestic, a titan in the onion family. Mostly just the white and light green parts are eaten, though the darker green parts have plenty of flavour and can either be cooked longer to tenderize them, or used when making homemade soup stock.