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Daikon - Each


Product of New Zealand

Fresh NZ Daikon

Daikon (white radish) can be eaten raw, boiled, roasted, baked or stir fried. They are a favourite in Asian cooking and can be pickled.

Radishes, like many salad vegetables, have a high water content and are therefore not nutrient dense. They are not consumed in high enough amounts to make a significant contribution nutritionally with the exception of vitamin C.