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Purple Kumara


Product of New Zealand

These Kumara have purple skin and flesh, they are not as sweet as other Baeu or Red varieties.

Kumara is a perfect potato substitute, cut Kumara into wedges and bake in the oven until golden, as a soup or with your favourite roast.

Red and Purple Kumara are a great source of antioxidants and upto ten times more vitamin A than standard potatoes.

Kumara should be stored in a cool, dark place that is well ventilated. Do not refrigerate