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Cabbage - Red


Product of New Zealand

Red cabbage is a good source of vitamin K and provides small amounts of calcium, magnesium, and zinc, which can help build and maintain healthy bones. Red cabbage is high in fiber, making it easier to digest foods and keep your digestive system healthy.

 Red cabbage also fights inflammation and arthritis with its powerful phytonutrient content!

Great in salads and stir - frys  and many more.