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Button Mushroom -Loose


Product of New Zealand

They can be used in stir-fries, omelettes, salads, stews, braises, and on pizzas. They can be microwaved, barbecued, stir-frie, or grilled.

 Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants. They may also mitigate the risk of developing serious health conditions, such as Alzheimer's, heart disease, cancer, and diabetes. They're also great sources of: Selenium.