These Kumara have purple skin and flesh, they are not as sweet as other Baeu or Red varieties.
Kumara is a perfect potato substitute, cut Kumara into wedges and bake in the oven until golden, as a soup or with your favourite roast.
Red and Purple Kumara are a great source of antioxidants and upto ten times more vitamin A than standard potatoes.
Kumara should be stored in a cool, dark place that is well ventilated. Do not refrigerate