Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa
Sauce made from peri-peri chilis (used as a seasoning or marinade) is Portuguese-African in origin and is "especially prevalent in Angola, Namibia, Mozambique and South Africa